Ingredients for Vegetable Tofu Nimono serves 3100g Carrot 353 oz100g Boiled Bamboo Shoot 353 oz30g Kombu Kelp that was used for making Dashi Stock 1.

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Nimono is also the principal way of preparing and serving vegetables as well.

Nimono. One of the basic cooking techniques in Japanese cuisine known as nimono refers to simmered foods which are traditionally a part of every meal except breakfast.

It is a nimono stewed foods simmered in a soy-and-sake-based sauce made of mainly taro and chicken carrot burdock deep-fried bean curd salmon roe scallop mushroom and so on.

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